Sky Food Four Seasons Colorful Japanese Style Dashi

A premium Japanese soup stock made from select domestic ingredients, including bonito flakes from Yaizu and Rausu kelp from Hokkaido. This versatile seasoning enhances the flavor of various Japanese dishes such as miso soup, udon, and simmered vegetables.

Features:

• Rich Umami Flavor: Combines the deep taste of bonito and kelp for an authentic Japanese culinary experience.
• Convenient Granule Form: Easily dissolves in hot water, allowing quick preparation of flavorful dishes.
• No Added Chemicals: Free from artificial additives, preserving the natural taste of the ingredients.

Product Details:

• 200g
• Made in Japan

Elevate your home-cooked meals with the authentic taste of 四季彩々 和風だし, bringing the essence of Japanese cuisine to your table.